Cheddar Apple Muffins
This is the Cheddar Apple Muffins recipe.
- Prep: 10 min
- Cooking: 25 min - 30 min
Ingredients
- 3 cups (750 mL) all-purpose flour
- 2/3 cup (150 mL) sugar
- 4 tsp (20 mL) baking powder
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) ground cinnamon
- 1 1/2 cups (375 mL) shredded Canadian Cheddar cheese
- 2 eggs
- 1 cup (250 mL) apple juice
- 1/2 cup (125 mL) butter melted
- 2 cups (500 mL) finely-chopped pared apple
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Preparation
Combine flour, sugar, baking powder, salt and cinnamon in large bowl. Add and mix in cheese.
Beat eggs with apple juice; stir in butter and apple. Add all at once to flour mixture; stir just until moistened.
Divide batter among 12 large greased muffin cups. Bake 375 ºF (190 ºC) oven 25 to 30 minutes. Serve warm with butter.
Swiss Blueberry Muffins:
Substitute 1 1/2 cups (375 mL) shredded Canadian Swiss cheese for Cheddar, 1 cup (250 mL) milk for apple juice and 2 cups (500 mL) fresh or thawed, drained frozen blueberries for apple.
