Cheddar Vegetable Chowder

Name: Cheddar Vegetable Chowder
Yield: 4 - 6 servings
Ingredients: 2 cups (500 mL) chicken broth; 4 cups (1 L) frozen mixed vegetables; 3 tbsp (45 mL) butter; 1/4 cup (60 mL) finely chopped onion; 1/4 cup (60 mL) all-purpose flour; 1/2 tsp (2 mL) paprika; 1/2 tsp (2 mL) dry mustard; 2 cups (500 mL) Milk; 2 cups (500 mL) shredded Canadian Cheddar cheese; Salt and pepper to taste

A great way to get the family to enjoy their vegetables, remember to use their favourite vegetable combination

Prep: 15 min
Cooking: 20 min - 25 min

Yields 4 - 6 servings

Ingredients

2 cups (500 mL) chicken broth
4 cups (1 L) frozen mixed vegetables
3 tbsp (45 mL) butter
1/4 cup (60 mL) finely chopped onion
1/4 cup (60 mL) all-purpose flour
1/2 tsp (2 mL) paprika
1/2 tsp (2 mL) dry mustard
2 cups (500 mL) Milk
2 cups (500 mL) shredded Canadian Cheddar cheese
Salt and pepper to taste

READY FOR REWARDS?

Preparation

In large pot, melt butter over medium-high heat, cook onion, for about 3 to 5 min or until tender. Add chicken broth and bring to boil over high heat. Add vegetables, bring to boil. Reduce heat to medium and cook 10 minutes or until vegetables are tender crisp.

Whisk flour into milk and gradually stir into pot, with paprika and mustard. Cook stirring often, for about 5 min or until slightly thickened

Remove from heat. Add Canadian Cheddar cheese and stir until melted. Add salt and pepper to taste. Sprinkle additional shredded Canadian Cheddar cheese over each serving.