Cheese Steak Sandwiches

Name: Cheese Steak Sandwiches
Yield: 4 sandwiches
Ingredients: Cheese Sauce; 2 tbsp (30 mL) butter; 2 tbsp (30 mL) all purpose flour; 3/4 cup (180 mL) Milk; 1 cup (250 mL) shredded Canadian Cheddar* cheese; Steak Sandwiches; 1 tbsp (15 mL) butter; 1 large onion thinly sliced; 1 large green bell pepper thinly sliced; 1 lb (450 g) minute steaks cut in thin strips; Salt and pepper to taste; 4 large crusty rolls split in half

This is the Cheese Steak Sandwiches recipe.

Prep: 10 min
Cooking: 20 min

Yields 4 sandwiches

Ingredients

Cheese Sauce
2 tbsp (30 mL) butter
2 tbsp (30 mL) all purpose flour
3/4 cup (180 mL) Milk
1 cup (250 mL) shredded Canadian Cheddar* cheese
Steak Sandwiches
1 tbsp (15 mL) butter
1 large onion thinly sliced
1 large green bell pepper thinly sliced
1 lb (450 g) minute steaks cut in thin strips
Salt and pepper to taste
4 large crusty rolls split in half

READY FOR REWARDS?

Preparation

Cheese Sauce

In medium saucepan, melt butter. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Remove from heat, add Canadian Cheddar cheese and stir until it is melted. Cover and keep warm.

Steak Sandwiches

In large skillet, heat butter. Sauté onion and green bell pepper until tender; remove from pan with slotted spoon and keep warm. Add more butter to pan, if necessary, and sauté meat until cooked as desired. Return vegetables to pan and heat through. Add salt and pepper to taste.

Distribute meat and vegetable mixture over bottom half of each roll. Spoon about 1/4 cup (60 mL) Cheese sauce over each serving. Replace top of roll.