Dairy Farmers of Canada

Cheese Steak Sandwiches

This is the Cheese Steak Sandwiches recipe.

  • Prep: 10 min
  • Cooking: 20 min
Yields 4 sandwiches
cheese steak sandwiches


  • Cheese Sauce
  • 2 tbsp (30 mL) butter
  • 2 tbsp (30 mL) all purpose flour
  • 3/4 cup (180 mL) Milk
  • 1 cup (250 mL) shredded Canadian Cheddar* cheese
  • Steak Sandwiches
  • 1 tbsp (15 mL) butter
  • 1 large onion thinly sliced
  • 1 large green bell pepper thinly sliced
  • 1 lb (450 g) minute steaks cut in thin strips
  • Salt and pepper to taste
  • 4 large crusty rolls split in half
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Cheese Sauce

In medium saucepan, melt butter. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Remove from heat, add Canadian Cheddar cheese and stir until it is melted. Cover and keep warm.

Steak Sandwiches

In large skillet, heat butter. Sauté onion and green bell pepper until tender; remove from pan with slotted spoon and keep warm. Add more butter to pan, if necessary, and sauté meat until cooked as desired. Return vegetables to pan and heat through. Add salt and pepper to taste.

Distribute meat and vegetable mixture over bottom half of each roll. Spoon about 1/4 cup (60 mL) Cheese sauce over each serving. Replace top of roll.


* Or you can use shredded Canadian Colby, Brick, Farmers' or Gouda cheese.

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