Dairy Farmers of Canada

Chilly Café au lait

This is the Chilly Café au lait recipe.

  • Prep: 15 min
Yields 500 mL / 2 cups
chilly cafe au lait

Ingredients

  • 2 tsp (10 mL) instant coffee
  • 1/4 cup (60 mL) boiling water
  • 2 tbsp (30 mL) sugar
  • 2 cups (30 mL) cold Milk
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Preparation

Combine coffee, boiling water and sugar until dissolved; cool completely. Stir in milk.

Tips

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Nutritional information

Per serving
Energy: 212 Calories
Protein: 9 g
Carbohydrate: 25 g
Fat: 9 g
(% DV*)
Calcium: 28 % / 311 mg