Choco Pop Corn Balls

Name: Choco Pop Corn Balls
Yield: 20 - 25 balls
Ingredients: 4 oz (125 g) pop corn; 4 oz (125 g) creamy nougat; 2/3 cup (160 mL) mini marshmallows; 1/2 cup (125 mL) sweet chocolate powder; 3 tbsp (45 mL) softened butter; 2 tbsp (30 mL) Milk; Melted butter

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This is the Choco Pop Corn Balls recipe.

Prep: 20 min
Cooking: 5 min
Refrigeration: 30 min - 1 h

Yields 20 - 25 balls

Ingredients

4 oz (125 g) pop corn
4 oz (125 g) creamy nougat
2/3 cup (160 mL) mini marshmallows
1/2 cup (125 mL) sweet chocolate powder
3 tbsp (45 mL) softened butter
2 tbsp (30 mL) Milk
Melted butter

READY FOR REWARDS?

Preparation

Prepare pop corn according to package instructions. Transfer to a large bowl.

In saucepan, mix remaining ingredients and melt over low heat while stirring. Remove from heat and pour over pop corn. Mix well with spatula.

Lightly coat your fingers with melted butter and shape mixture into approximately 20 balls using spatula. Place formed balls on buttered wax paper. Cool and keep in an airtight container.