Chocolate Cappucino Parfaits
This is the Chocolate Cappucino Parfaits recipe.
- Prep: 20 min
- Cooking: 10 min
- Refrigeration: 3 h
Ingredients
- 1/3 cup (80 mL) Five Roses all-purpose flour
- 1/3 cup (80 mL) sugar
- of salt
- 4 egg yolks
- 1 tsp (5 mL) vanilla extract
- 2 cups (500 mL) Milk
- 8 Squares Baker's semi-sweet chocolate chopped
- 2 tbsp (30 mL) butter
- 1 tsp (5 mL) instant coffee granules
- 1 cup (250 mL) 35 % cream
- Chocolate covered coffee beans optional
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Preparation
Stir together flour, sugar and salt in saucepan; reserve. Whisk egg yolks with vanilla in small bowl; reserve.
Heat milk on medium power in microwave for one minute or just until steaming hot; whisk into flour mixture until smooth. Cook over medium-low heat, stirring, for 5 minutes or until thick.
Add a splash of milk mixture to eggs and whisk well. Whisking constantly, add egg mixture to saucepan. Cook, stirring constantly and adding chocolate gradually, for 3 minutes or until thick and smooth. Remove from heat and stir in butter until completely melted. Cover with waxed paper touching surface of custard and cool. Place in refrigerator until cold.
Dissolve coffee in cream and beat until thick; reserve. Alternately layer custard and cream mixtures in 6 dessert glasses, finishing with a dollop of cream mixture. Garnish with coffee beans.
Tips
Nutritional information
Per serving| Energy: | 396 Calories |
| Protein: | 8 g |
| Carbohydrate: | 24 g |
| Fat: | 34 g |
| (% DV*) | |
|---|---|
| Calcium: | 11 % / 125 mg |
