Easy Egg Sandwich
This is the Easy Egg Sandwich recipe.
- Prep: 10 min
- Cooking: 3 min - 4 min
Ingredients
- 4 eggs
- 2 tbsp (30 mL) butter
- Salt and pepper to taste
- 4 English muffins toasted and cut in halves
- Pureed homemade ketchup
- 4 small lettuce leaves
- 4 slices of Canadian Cheddar cheese
- 8 slices of bacon cooked
- 4 tomato slices
- Mayonnaise
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
In large skillet, cook eggs in butter for 2 to 3 minutes. Turn over gently and continue cooking for 1 more minute. Salt and pepper to taste. With spatula, remove eggs from skillet and reserve.
Spread 4 English muffins halves with homemade ketchup and top with eggs. Garnish with lettuce, Canadian Cheddar cheese slices, bacon and tomato slices. Spread other muffin halves with mayonnaise and place over sandwiches.
Serve immediately with sautéed potatoes.
Tips
Learn more about
Nutritional information
Per serving| Energy: | 434 Calories |
| Protein: | 27 g |
| Carbohydrate: | 29 g |
| Fat: | 23 g |
| Fibre: | 2 g |
| Sodium: | 1232 mg |
| (% DV*) | |
|---|---|
| Calcium: | 28 % / 280 mg |
