Family Casseroles

Name: Family Casseroles
Yield: 4 servings
Ingredients: Add-Ins; Sliced potatoes; Rice; Noodles; Pasta; Soup; Cream of mushroom plain or with garlic; Cream of broccoli or chicken & broccoli; Cream of asparagus or mushroom with onion; Canadian Cheese; Grated Gouda; Grated Cheddar; Grated Monterey Jack; Grated Mozzarella; Grated Havarti; Meat & Vegetables; Cut-up ham; cooked; sliced mushrooms; cooked; mixed vegetables; Cut-up; cooked chicken; cooked; chopped brocoli and roasted red pepper; Cooked ground beef or cut-up roast beef; cooked; cut green beans; cooked diced seeded tomato

This is the Family Casseroles recipe.

Prep: 10 min - 15 min
Cooking: 5 min - 10 min

Yields 4 servings

Ingredients

Add-Ins
Sliced potatoes
Rice
Noodles
Pasta
Soup
Cream of mushroom plain or with garlic
Cream of broccoli or chicken & broccoli
Cream of asparagus or mushroom with onion
Canadian Cheese
Grated Gouda
Grated Cheddar
Grated Monterey Jack
Grated Mozzarella
Grated Havarti
Meat & Vegetables
Cut-up ham, cooked, sliced mushrooms, cooked, mixed vegetables
Cut-up, cooked chicken, cooked, chopped brocoli and roasted red pepper
Cooked ground beef or cut-up roast beef, cooked, cut green beans, cooked diced seeded tomato

READY FOR REWARDS?

Preparation

Cook add-ins to yield 2 cups (500 mL). Keep warm.

Meanwhile, heat 1 can of soup, 1/2 soup can (125 mL) of milk, 1 tbsp (15 mL) soy sauce, 2 handfuls of cheese and 4 cups (1 L) cooked meat and vegetables in large saucepan until hot and cheese is melted; stir often.

Stir add-ins into sauce. Top each serving with more cheese.