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Simple French Toast Recipe with Bananas & Honey
Sweeten up your Sunday morning with this simple French Toast recipe. The secret ingredients? Honey, maple, and orange juice. Give it a try!
- Prep: 5 min
- Cooking: 10 min
- Refrigeration: 3 h - 8 h
![banana french toast Plate of french toast topped with sliced bananas and syrup](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/banana-french-toast.jpg.jpeg?itok=AAUQt6ez)
Ingredients
- 2 cups (500 mL) Milk
- 4 eggs
- 1 ripe banana peeled, sliced
- 2 tbsp liquid honey
- 1/4 cup (60 mL) frozen orange juice concentrate thawed
- 12 slices day-old whole wheat bread
- Butter
- Sliced bananas
- Maple syrup
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Preparation
In blender container, combine milk, eggs, banana, honey and juice concentrate. Cover and blend a high speed until smooth.
Pour over bread slices in large pan. Turn slices of bread over once; cover and refrigerate at least 3 hours, preferably overnight.
In large frypan or electric skillet, melt a small amount of butter over medium heat. Cook bread until golden on both sides, adding more butter to pan as needed. Serve with sliced bananas and maple syrup.
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Nutritional information
Per servingEnergy: | 290 Calories |
Protein: | 15 g |
Carbohydrate: | 44 g |
Fat: | 7 g |
Fibre: | 4.4 g |
Sodium: | 348 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 17 % / 182 mg |
Folate: | 31 % |
Magnesium: | 28 % |
Riboflavin: | 28 % |
Vitamin B12: | 40 % |