![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Golden Squash and Sausage Casserole
This is the Golden Squash and Sausage Casserole recipe.
- Prep: 10 min - 15 min
- Cooking: 40 min - 45 min
![golden squash and sausage casserole golden squash and sausage casserole](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/golden-squash-and-sausage-casserole.jpg.jpeg?itok=Cf1Ddcyq)
Ingredients
- 2 cups (500 mL) diced squash
- 1 tbsp (15 mL) butter
- 1 onion sliced
- 2 cooked spicy sausages halved and sliced
- 1 red bell pepper thinly sliced
- 12 eggs beaten
- 1/2 cup (125 mL) 2 % evaporated milk
- 1 tbsp (15 mL) Realemon lemon juice or fresh lemon juice
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
WIN CANADIAN DAIRY FOR A YEAR
Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!
Preparation
Place squash in a saucepan with cold, salted water. Bring to a boil and simmer for 5 minutes. Drain well. Preheat oven to 350 °F (180 °C).
Melt butter in a skillet over medium heat. Add onion and cook, stirring often, for 5 minutes. Increase heat to medium-high and add squash. Cook, turning occasionally, until golden brown. Remove squash mixture from skillet; add sausage and red pepper to skillet and sauté until browned. Drain on paper towel and add to squash mixture.
Butter a 9 x 13-inch (23 x 33 cm) baking dish and spread evenly with sausages and vegetables. Whisk eggs with evaporated milk and lemon juice. Stir in salt and pepper. Pour evenly over sausages and vegetables. Bake for 30 minutes or until set.
Tips
Learn more about
Nutritional information
Per servingEnergy: | 231 Calories |
Protein: | 14 g |
Carbohydrate: | 11 g |
Fat: | 15 g |
Fibre: | 1.5 g |
Sodium: | 300 mg |
(% DV*) | |
---|---|
Calcium: | 11 % / 107 mg |