
Holy Cow
This recipe is taken from the 1974 Milk Calendar. This is the Holy Cow recipe.
- Prep: 5 min

Ingredients
- 1/2 oz (15 mL) vodka
- 1/2 oz (15 mL) Benedictine
- 3 oz (90 mL) ice cold Milk

DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
Mix drink and serve in an old fashioned glass.
Tips
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Nutritional information
Per servingEnergy: | 127 Calories |
Protein: | 3 g |
Carbohydrate: | 13 g |
Fat: | 1 g |
Fibre: | |
Sodium: | 41 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 10 % / 114 mg |
Phosphorus: | 8 % |
Riboflavin: | 11 % |
Vitamin B12: | 22 % |
Vitamin D: | 22 % |