Holy Cow

This recipe is taken from the 1974 Milk Calendar. This is the Holy Cow recipe.

  • Prep: 5 min
Yields 1 serving
holy cow

Ingredients

  • 1/2 oz (15 mL) vodka
  • 1/2 oz (15 mL) Benedictine
  • 3 oz (90 mL) ice cold Milk

Preparation

Mix drink and serve in an old fashioned glass.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 127 Calories
Protein: 3 g
Carbohydrate: 13 g
Fat: 1 g
Fibre:
Sodium: 41 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 10 % / 114 mg
Vitamin D: 22 %
Vitamin B12: 22 %
Riboflavin: 11 %
Phosphorus: 8 %