Holy Cow
This recipe is taken from the 1974 Milk Calendar. This is the Holy Cow recipe.
- Prep: 5 min
Yields 1 serving
Cook Mode
(Keeps screen awake)
Ingredients
- 1/2 oz (15 mL) vodka
- 1/2 oz (15 mL) Benedictine
- 3 oz (90 mL) ice cold Milk
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Preparation
Mix drink and serve in an old fashioned glass.
Tips
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Nutritional information
Per serving| Energy: | 127 Calories |
| Protein: | 3 g |
| Carbohydrate: | 13 g |
| Fat: | 1 g |
| Fibre: | |
| Sodium: | 41 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 9 % / 114 mg |
| Vitamin B12: | 22 % |
| Vitamin D: | 22 % |
| Riboflavin: | 11 % |
| Phosphorus: | 8 % |
