Honey Carrots and Peas
This is the Honey Carrots and Peas recipe.
- Prep: 15 min
- Cooking: 5 min - 10 min
Ingredients
- 2 lb (1 Kg) carrot sticks
- 1 lb (450 g) thawed green peas
- 1/4 cup (60 mL) honey
- 1/4 cup (60 mL) butter
- 2 tbsp (30 mL) lemon juice
- Dried basil to taste
- Salt and pepper to taste
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Preparation
Peel carrots and cook until tender-crisp. Drain and stir in green peas, honey, butter, lemon juice. Heat over low heat for 5 minutes while stirring.
Season to taste with basil, salt and pepper and serve immediately.
Tips
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Nutritional information
Per serving| Energy: | 156 Calories |
| Protein: | 4 g |
| Carbohydrate: | 26 g |
| Fat: | 4 g |
| (% DV*) | |
|---|---|
| Calcium: | 4 % / 40 mg |
