Mocha Float

This recipe is taken from the 1979 Milk Calendar. This is the Mocha Float recipe.

  • Prep: 5 min
Yields 4 servings
mocha float

Ingredients

  • 3 cups (750 mL) cold Milk
  • 1 tbsp (15 mL) instant coffee
  • 1/3 cup (80 mL) chocolate syrup
  • 1 tbsp (15 mL) sugar
  • 4 scoops vanilla ice cream

Preparation

Combine milk, coffee, chocolate syrup and sugar in blender. Mix thoroughly.

Pour into glasses and top with ice cream.

Tips

Learn more about

Nutrition

Nutritional Information

per serving
Energy: 294 Calories
Protein: 9 g
Carbohydrate: 44 g
Fat: 9 g
Fibre: 1.1 g
Sodium: 151 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 29 % / 317 mg
Vitamin B12: 56 %
Vitamin D: 47 %
Riboflavin: 32 %
Phosphorus: 25 %