Dairy Farmers of Canada

Mocha Float

This recipe is taken from the 1979 Milk Calendar. This is the Mocha Float recipe.

  • Prep: 5 min
Yields 4 servings
mocha float

Ingredients

  • 3 cups (750 mL) cold Milk
  • 1 tbsp (15 mL) instant coffee
  • 1/3 cup (80 mL) chocolate syrup
  • 1 tbsp (15 mL) sugar
  • 4 scoops vanilla ice cream

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Preparation

Combine milk, coffee, chocolate syrup and sugar in blender. Mix thoroughly.

Pour into glasses and top with ice cream.

Tips

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Nutritional information

Per serving
Energy: 294 Calories
Protein: 9 g
Carbohydrate: 44 g
Fat: 9 g
Fibre: 1.1 g
Sodium: 151 mg

Top 5 Nutrients

(% DV*)
Calcium: 29 % / 317 mg
Phosphorus: 25 %
Riboflavin: 32 %
Vitamin B12: 56 %
Vitamin D: 47 %