Dairy Farmers of Canada

Mushroom Soup

This is the Mushroom Soup recipe.

  • Prep: 10 min
  • Cooking: 30 min
Yields 4 servings
mushroom soup

Ingredients

  • 1/4 cup (60 mL) Canadian butter
  • 2 leeks white part only, thinly sliced
  • 8 oz (250 g) fresh mushrooms thinly sliced
  • 4 tbsp (60 mL) all-purpose flour
  • 2 cups (500 mL) hot chicken broth
  • 2 1/2 cups (625 mL) hot Canadian Milk
  • 1 pinch cayenne pepper (optional)
  • 1/2 tsp (2 mL) dried basil
  • 1 tsp (5 mL) chopped fresh parsley
  • Salt and pepper to taste
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Preparation

Melt butter in a saucepan. Add leeks, cover and cook gently for 8 minutes.

Add mushrooms, salt and pepper. Cook for 4 minutes. Add flour. Mix. Add chicken broth. Mix again. Add milk, basil and cayenne, if using. Simmer uncovered for 15 minutes.

Sprinkle with parsley and serve. Jean Soulard, Executive Chef, Le Château Frontenac

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