Open-Faced BLT Sandwiches

Name: Open-Faced BLT Sandwiches
Yield: 6 servings
Ingredients: 1 tbsp (15 mL) butter; 1 tbsp (15 mL) flour; 1/4 tsp (1 mL) Worcestershire sauce; 3/4 cup (180 mL) Milk; 1 cup (250 mL) shredded Canadian Cheddar* cheese; Salt and pepper to taste; Leaf lettuce; 12 tomato slices; 12 slices side bacon cooked; 6 slices French bread toasted and buttered

This is the Open-Faced BLT Sandwiches recipe.

Prep: 10 min
Cooking: 10 min

Yields 6 servings

Ingredients

1 tbsp (15 mL) butter
1 tbsp (15 mL) flour
1/4 tsp (1 mL) Worcestershire sauce
3/4 cup (180 mL) Milk
1 cup (250 mL) shredded Canadian Cheddar* cheese
Salt and pepper to taste
Leaf lettuce
12 tomato slices
12 slices side bacon cooked
6 slices French bread toasted and buttered

READY FOR REWARDS?

Preparation

In small saucepan, melt butter. Blend in flour and Worcestershire sauce. Gradually stir in milk.

Cook and stir over medium heat until mixture boils and thickens; remove from heat. Add Canadian Cheddar cheese and stir until cheese is melted. Season with salt and pepper to taste.

For each serving, place lettuce, two slices of tomato and two slices of bacon on each piece of bread; top with the cheese sauce.