Oyster Mushroom Scallops with Herbs

Name: Oyster Mushroom Scallops with Herbs
Yield: 6 servings
Ingredients: 3 bread rolls halved; 8 oz (250 g) oyster mushrooms cut in half; 3 tbsp (45 mL) butter; 1 lb (450 g) large fresh scallops; 2 tbsp (30 mL) choice of fresh herbs (basil; oregano; marjoram; thyme; etc.); 2 tbsp (30 mL) lemon juice; Salt and freshly ground pepper to taste

Dinner
Lunch
Hors D'oeuvres & Appetizers

This is the Oyster Mushroom Scallops with Herbs recipe.

Prep: 10 min
Cooking: 4 min - 5 min

Yields 6 servings

Ingredients

3 bread rolls halved
8 oz (250 g) oyster mushrooms cut in half
3 tbsp (45 mL) butter
1 lb (450 g) large fresh scallops
2 tbsp (30 mL) choice of fresh herbs (basil, oregano, marjoram, thyme, etc.)
2 tbsp (30 mL) lemon juice
Salt and freshly ground pepper to taste

READY FOR REWARDS?

Preparation

Remove crumb from bread roll halves and set shells aside. In saucepan, sauté mushrooms in butter for 1 minute. Stir in scallops and cook for 2, 3 minutes.

Remove from heat and stir in fresh herbs and lemon juice. Cover and let stand for 2 minutes. Fill reserved bread shells with mixture.

Season to taste with salt and pepper and serve immediately.