Dairy Farmers of Canada

Oyster Mushroom Scallops with Herbs

This is the Oyster Mushroom Scallops with Herbs recipe.

  • Prep: 10 min
  • Cooking: 4 min - 5 min
Yields 6 servings
oyster mushroom scallops with herbs

Ingredients

  • 3 bread rolls halved
  • 8 oz (250 g) oyster mushrooms cut in half
  • 3 tbsp (45 mL) butter
  • 1 lb (450 g) large fresh scallops
  • 2 tbsp (30 mL) choice of fresh herbs (basil, oregano, marjoram, thyme, etc.)
  • 2 tbsp (30 mL) lemon juice
  • Salt and freshly ground pepper to taste
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Preparation

Remove crumb from bread roll halves and set shells aside. In saucepan, sauté mushrooms in butter for 1 minute. Stir in scallops and cook for 2, 3 minutes.

Remove from heat and stir in fresh herbs and lemon juice. Cover and let stand for 2 minutes. Fill reserved bread shells with mixture.

Season to taste with salt and pepper and serve immediately.

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