Peachy Apricot Flip
This is the Peachy Apricot Flip recipe.
- Prep: 5 min
Yields 2 servings
Cook Mode
(Keeps screen awake)
Ingredients
- 1 cup (250 mL) cold Milk
- 1/2 cup (125 mL) canned sliced peaches drained
- 1/4 cup (60 mL) canned apricot halves drained
- 2 large scoops of vanilla ice cream
- of ground nutmeg
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Preparation
Place milk, peaches, apricots, ice cream and nutmeg in blender container. Cover and blend at high speed until smooth.
