Penne and Green Beans with Pumpkin and Mushroom Sauce
This is the Penne and Green Beans with Pumpkin and Mushroom Sauce recipe.
- Prep: 10 min - 15 min
- Cooking: 15 min
Ingredients
- 2 cups (500 mL) penne
- 2 cups (500 mL) trimmed green beans
- Pumpkin and Mushroom Sauce
- 1 small onion finely chopped
- 1/2 cup (125 mL) chopped oyster mushrooms
- 1 tbsp (15 mL) butter
- 1/2 cup (125 mL) cooked and mashed pumpkin pulp
- 2 tbsp (30 mL) Canadian Cream cheese
- 1 cup (250 mL) 15 % or 18 % cream
- Salt and freshly ground pepper to taste
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Preparation
In saucepan of salted boiling water, cook penne according to cooking instructions on package, until al dente. Add green beans to boiling water 3 minutes before pasta is done and continue cooking together.
Remove from heat and drain pasta and bean mixture. Serve coated with Pumpkin and Mushroom Sauce.
Pumpkin and Mushroom Sauce:
In small saucepan, sauté onion and mushrooms in butter over medium heat for 2 minutes. Stir in pumpkin pulp and cook for 2 minutes. Stir in Canadian Cream cheese and cream. Reduce heat to low and cook until smooth while stirring. Season to taste with salt and pepper. Remove from heat and set aside.
Tips
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Nutritional information
Per serving| Energy: | 290 Calories |
| Protein: | 8 g |
| Carbohydrate: | 31 g |
| Fat: | 16 g |
| Fibre: | 2.7 g |
| Sodium: | 78 mg |
| (% DV*) | |
|---|---|
| Calcium: | 9 % / 101 mg |
