Experience the ultimate comfort food with our Cheesy Mashed Potatoes recipe. Infused with Canadian cheddar and creamy butter, this dish promises both taste and texture that will leave you craving more.
- Prep: 5 min
- Cooking: 20 min
- 6 all-purpose potatoes peeled and quartered
- 1/2 cup (125 mL) warm Milk
- 1/4 cup (60 mL) butter softened
- 1 cup (250 mL) shredded Canadian Cheddar* cheese
- Salt and pepper to taste
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
In large saucepan, cook potatoes in boiling salted water 20 minutes or until tender; drain. Mash potatoes; add milk and butter.
Stir in Canadian Cheddar cheese. Season with salt and pepper to taste and serve immediately.
Mashed potatoes should be free of lumps and a potato masher will do the job quickly and easily. If you like creamy smooth potatoes, whip them with a hand or electric beater, but do not use a blender or food processor or the potatoes will turn to glue.
* Or you can use crumbled Canadian Blue or chopped Brie cheese.