Pork Shepherd's Pie
This is the Pork Shepherd's Pie recipe.
- Prep: 15 min
- Cooking: 50 min - 55 min
Ingredients
- 6 potatoes
- 3 tbsp (45 mL) 35 % cream
- 1 egg yolk
- 3 tbsp (45 mL) butter*
- 3 tbsp (45 mL) butter
- 2 onions chopped
- 1 lb (450 g) lean ground pork
- 1 garlic clove finely chopped
- 1/2 tsp (2 mL) oregano
- 1/2 tsp (2 mL) fresh thyme
- Salt and pepper to taste
- 1 can (12 oz/ 341 mL) corn kernels
- 1 can (14 oz/ 398 mL) creamed corn
- 6 slices of Canadian Mozzarella cheese
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Preparation
Peel potatoes, cube and cook in salted boiling water for 20 minutes.
Mash potatoes and mix in cream, egg yolk and 3 tbsp (45 mL) of butter. Set aside.
In a pan, heat 3 tbsp (45 mL) of butter and cook onions, then add ground pork and cook for 4 to 5 minutes. Add garlic, oregano and thyme. Season with salt and pepper. Set aside.
Mix together drained corn kernels with creamed corn. In a large ovenproof dish, layer potatoes, corn and ground pork alternately, beginning and ending with potatoes. Top with Canadian Mozzarella cheese slices. Cook in a 350 °F (180 °C) oven for 25 to 30 minutes.
Tips
*Butter is used twice in this recipe.
Nutritional information
Per serving| Energy: | 408 Calories |
| Protein: | 17 g |
| Carbohydrate: | 29 g |
| Fat: | 26 g |
| (% DV*) | |
|---|---|
| Calcium: | 15 % / 164 mg |
