Quick Bread

This quick bread goes really well with a bowl of hot soup or long-simmered stew.

  • Prep: 20 min
  • Cooking: 50 min
Yields 2 loaves
quick bread

Ingredients

  • 3 tbsp (45 mL) brown sugar
  • 1 1/2 cups (375 mL) Milk
  • 1/2 cup (125 mL) plain Yogurt
  • 4 cups (1 L) unbleached bread flour
  • 1 tbsp (15 mL) baking powder
  • 3/4 tsp (4 mL) baking soda
  • 1 tsp (5 mL) salt
  • 1 cup (250 mL) raisins

Preparation

Preheat oven to 350°F (180°C).

In a bowl, combine brown sugar, milk and yogurt.Set aside at room temperature.

In a second bowl, sift flour, baking powder, baking soda and salt.

Make a well in the dry ingredients and pour the liquid ingredients into it. Mix with a wooden spoon.

Add raisins and mix well.

Turn the dough out on a work surface and knead 1 minute.

Divide the dough in half and shape each piece into a ball. Place on a parchment-lined baking sheet.

Using a serrated knife, cut a deep X in the top of each loaf.

Bake in the middle of the oven for about 50 minutes or until a paring knife inserted in the centre comes out clean.

Transfer to a rack and cool 15 minutes before serving.

Tips

If your raisins are very dry, plump them in boiling water and drain before adding them to the dough.

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Nutrition

Nutritional Information

per serving
Energy: 232 Calories
Protein: 7 g
Carbohydrate: 47 g
Fat: 2 g
Fibre: 1.6 g
Sodium: 445 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 13 % / 138 mg
Selenium: 39 %
Folate: 39 %
Thiamin: 31 %
Riboflavin: 20 %