Dairy Farmers of Canada

Raspberry Smoothie

This is the Raspberry Smoothie recipe.

  • Prep: 5 min
Yields 875 mL, 3 1/2 cups
raspberry smoothie

Ingredients

  • 3/4 cup (180 mL) raspberry yogurt
  • 3/4 cup (180 mL) cold Milk
  • 2 cups (500 mL) raspberry sherbet
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Preparation

Place yogurt, milk and sherbet in blender container. Cover and blend at high speed until smooth.

Tips

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Nutritional information

Per serving
Energy: 192 Calories
Protein: 5 g
Carbohydrate: 37 g
Fat: 3 g
Fibre: 2.8 g
Sodium: 89 mg

Top 5 Nutrients

(% DV*)
Calcium: 16 % / 178 mg
Vitamin B12: 27 %
Riboflavin: 16 %
Phosphorus: 13 %
Vitamin D: 13 %