Rum n Moo-nog Cocktail
Creamy, smooth, rich and delicious. This holiday season favourite is a tried, tested and true classic.
- Prep: Less than 5 minutes
Ingredients
- 4 oz (120 ml) Canadian Eggnog
- 1 oz (30 ml) amber or dark rum (like Ironworks Bluenose rum)
- Recommended Toppings:
- Nutmeg
- Cinnamon
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
Add eggnog and rum into mixing glass filled with ice. Stir until chilled.
Strain into cocktail glass. Sprinkle ground nutmeg or cinnamon on top.
