
Rum n Moo-nog Cocktail
Creamy, smooth, rich and delicious. This holiday season favourite is a tried, tested and true classic.
- Prep: Less than 5 minutes

Ingredients
- 4 oz (120 ml) Canadian Eggnog
- 1 oz (30 ml) amber or dark rum (like Ironworks Bluenose rum)
- Recommended Toppings:
- Nutmeg
- Cinnamon
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.
LEARN MOREPreparation
Add eggnog and rum into mixing glass filled with ice. Stir until chilled.
Strain into cocktail glass. Sprinkle ground nutmeg or cinnamon on top.