Creamy, smooth, rich and delicious. This holiday season favourite is a tried, tested and true classic.
- Prep: Less than 5 minutes
- 4 oz (120 ml) Canadian Eggnog
- 1 oz (30 ml) amber or dark rum (like Ironworks Bluenose rum)
- Recommended Toppings:
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Add eggnog and rum into mixing glass filled with ice. Stir until chilled.
Strain into cocktail glass. Sprinkle ground nutmeg or cinnamon on top.