Spaghetti Sauce

This is the Spaghetti Sauce recipe.

  • Prep: 5 min
  • Cooking: 20 min
Yields 4 servings
spaghetti sauce


  • 1 container Freezer Cheddar Beef Sauce* thawed
  • 1 can (14 oz/398 mL) whole tomatoes
  • 1 can (10 oz/284 mL) sliced mushrooms drained
  • 1 can (5 1/2 oz/156 mL) tomato paste
  • 1 garlic clove minced
  • 1 bay leaf


In large saucepan, combine Freezer Cheddar Beef Sauce, tomatoes, mushrooms, tomato paste, garlic and bay leaf. Bring to a boil over medium-high heat.

Reduce heat, cover and simmer 20 minutes, stirring occasionally. Remove bay leaf. Pour sauce over hot cooked spaghetti and serve.


* This recipe can be found in our recipe database available on our web site. You will find it in the Recipe section.

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