Swiss Potato Soup

Name: Swiss Potato Soup
Yield: 4 servings
Ingredients: 2 tbsp (30 mL) butter; 1/4 cup (50 mL) chopped onion; 2 cups (500 mL) diced; peeled potatoes uncooked; 1 can (10 oz/284 mL) chicken broth; 1 pinch of ground marjoram; 3 cups (750 mL) milk; 2 tbsp (30 mL) flour; 1 tbsp (15 mL) chopped parsley; Salt; Pepper; 1 cup (250 mL) shredded Canadian Swiss* cheese

This is the Swiss Potato Soup recipe.

Prep: 10 min
Cooking: 20 min

Yields 4 servings

Ingredients

2 tbsp (30 mL) butter
1/4 cup (50 mL) chopped onion
2 cups (500 mL) diced, peeled potatoes uncooked
1 can (10 oz/284 mL) chicken broth
1 pinch of ground marjoram
3 cups (750 mL) milk
2 tbsp (30 mL) flour
1 tbsp (15 mL) chopped parsley
Salt
Pepper
1 cup (250 mL) shredded Canadian Swiss* cheese

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Preparation

In large saucepan, melt butter. Sauté onion until tender. Add potatoes, chicken broth, and marjoram. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 10 minutes or until potatoes are tender.

In a bowl, gradually stir milk into flour until smooth. Add to saucepan. Cook and stir over medium heat until mixture boils and thickens. Stir in parsley. Season with salt and pepper to taste.

Ladle into bowls and top with Canadian Swiss cheese. Swirl cheese through soup and serve.

Tips

* For a change of taste, try with shredded Canadian Cheddar, Canadian Gouda, Canadian Colby, Canadian Brick or Canadian Havarti cheese.