Thai Shrimp

Name: Thai Shrimp
Yield: 8 - 10 servings
Ingredients: 60 raw medium-size shrimp peeled and deveined; 1/4 cup (60 mL) butter; 1 large onion diced; 1 green bell pepper diced; 1 red bell pepper diced; 6 garlic cloves finely chopped; 4 tomatoes diced; 1/4 cup (60 mL) hazelnut oil; 1 cup (250 mL) coconut milk; 2/3 cup (160 mL) 35 % whipping cream; Salt and pepper to taste; Parsley finely chopped

Dinner
Lunch
Hors D'oeuvres & Appetizers

This is the Thai Shrimp recipe.

Prep: 10 min
Cooking: 5 min - 10 min

Yields 8 - 10 servings

Ingredients

60 raw medium-size shrimp peeled and deveined
1/4 cup (60 mL) butter
1 large onion diced
1 green bell pepper diced
1 red bell pepper diced
6 garlic cloves finely chopped
4 tomatoes diced
1/4 cup (60 mL) hazelnut oil
1 cup (250 mL) coconut milk
2/3 cup (160 mL) 35 % whipping cream
Salt and pepper to taste
Parsley finely chopped

READY FOR REWARDS?

Preparation

Sauté onion, bell peppers, garlic and tomatoes in butter for 5 minutes. Add hazelnut oil, shrimp, coconut milk and cream. Cook until shrimp turn pink.

When shrimp are almost done, season to taste with salt, pepper and parsley. Transfer to serving platter. Serve hot or at room temperature.