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Thai Shrimp
This is the Thai Shrimp recipe.
- Prep: 10 min
- Cooking: 5 min - 10 min
![thai shrimp thai shrimp](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/thai-shrimp.jpg.jpeg?itok=YfFfGukT)
Ingredients
- 60 raw medium-size shrimp peeled and deveined
- 1/4 cup (60 mL) butter
- 1 large onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 6 garlic cloves finely chopped
- 4 tomatoes diced
- 1/4 cup (60 mL) hazelnut oil
- 1 cup (250 mL) coconut milk
- 2/3 cup (160 mL) 35 % whipping cream
- Salt and pepper to taste
- Parsley finely chopped
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Preparation
Sauté onion, bell peppers, garlic and tomatoes in butter for 5 minutes. Add hazelnut oil, shrimp, coconut milk and cream. Cook until shrimp turn pink.
When shrimp are almost done, season to taste with salt, pepper and parsley. Transfer to serving platter. Serve hot or at room temperature.