This is the Yummy Yogurt Pops recipe.
- Prep: 5 min
- Refrigeration: 6 h - 12 h
- 1 cup (250 mL) plain plain yogurt
- 3/4 cup (180 mL) frozen orange juice concentrate*
- 3/4 cup (180 mL) cold Milk
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
In blender container, combine yogurt, juice concentrate and milk. Cover and blend at high speed until smooth.
Pour into 12 popsicle molds or 6 small paper cups. Freeze until partially firm, then insert wooden tick into each pop. Freeze until firm.
*You can use any flavour of frozen juice concentrate in this recipe.