Dairy Farmers of Canada

Yummy Yogurt Pops

This is the Yummy Yogurt Pops recipe.

  • Prep: 5 min
  • Refrigeration: 6 h - 12 h
Yields 12 pops
yummy yogurt pops


  • 1 cup (250 mL) plain plain yogurt
  • 3/4 cup (180 mL) frozen orange juice concentrate*
  • 3/4 cup (180 mL) cold Milk
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In blender container, combine yogurt, juice concentrate and milk. Cover and blend at high speed until smooth.

Pour into 12 popsicle molds or 6 small paper cups. Freeze until partially firm, then insert wooden tick into each pop. Freeze until firm.


*You can use any flavour of frozen juice concentrate in this recipe.

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