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Cheddar Crust
This is the Cheddar Crust recipe.
- Prep: 15 min
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Ingredients
- 2 cups (500 mL) Five Roses All Purpose Flour
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) cold butter cubed
- 1 cup (250 mL) shredded Sharp Canadian Cheddar cheese
- 1/2 cup (125 mL) Milk
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Preparation
In food processor, combine flour and salt. Add butter; pulse until mixture resembles coarse crumbs. Add the Cheddar cheese. With machine running, drizzle in milk, processing just until dough comes together.
Press dough into ball. Wrap in plastic; let rest in refrigerator for 30 minutes.
Tips
Nutritional information
Per servingEnergy: | 296 Calories |
Protein: | 8 g |
Carbohydrate: | 26 g |
Fat: | 18 g |
Fibre: | 1 g |
Sodium: | 344 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 12 % / 136 mg |
Folate: | 28 % |
Niacin: | 16 % |
Riboflavin: | 16 % |
Thiamin: | 21 % |