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Butterscotch Sundae Sauce
This is the Butterscotch Sundae Sauce recipe.
- Prep: 5 min
- Cooking: 5 min
![butterscotch sundae sauce butterscotch sundae sauce](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/butterscotch-sundae-sauce.jpg.jpeg?itok=-toixxXP)
Ingredients
- 1/2 cup (125 mL) butter
- 2 cups (500 mL) packed brown sugar
- 1 cup (250 mL) 35 % whipping cream
- 1/4 cup (60 mL) golden corn syrup
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Preparation
Melt butter in a medium saucepan over low heat. Stir in brown sugar, whipping cream and corn syrup. Cook and stir over medium heat, until mixture comes to a full boil.
Cool, stirring occasionally (sauce thickens as it cools). Serve warm or at room temperature.
Tips
Variations: Reduce cream to 3/4 cup (180 mL). Cool. Add 1/4 cup (60 mL) Scotch whiskey or Scotch liqueur.
Stir in rum extract, to taste, for a Rum and Butter Sauce.
Stir in 1 cup (250 mL) chopped and roasted salted mixed nuts, cashews or macadamia nuts.
Sauce can be stored, covered, in the refrigerator for up to 2 weeks.