Sinful Berry Crêpes
By Les Producteurs de lait du Québec
- Prep: 25 min
- Cooking: 5 min - 10 min
- Refrigeration: 30 min
Ingredients
- 3 eggs
- 1 1/2 cups (375 mL) Milk
- 1 tbsp (15 mL) President's Choice Normandy Style butter melted
- 1 tbsp (15 mL) sugar
- 1 tsp (5 mL) vanilla extract
- 3/4 cup (180 mL) all-purpose flour
- 20 oz (600 g) 1 pkg of President's Choice 6-Berry Frozen Fruit Blend or 3 cups (750 mL) fresh fruits: strawberries, raspberries, blueberries, figs, grapes
- Filling
- 8 oz (250 g) Canadian Ricotta cheese
- 8 oz (250 g) Canadian Cream cheese
- 1 tsp (5 mL) vanilla extract
- 2 to 4 tbsp (30 to 60 mL) icing sugar to taste
- 1/4 cup (60 mL) Milk
- 1 tsp (5 mL) finely grated lemon rind
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Preparation
With mixer, beat eggs, milk, melted butter, sugar and vanilla extract. Add flour and mix well. Refrigerate batter for 30 minutes.
Lightly butter an 8 inch (20 cm) nonstick skillet. Cook crêpes (3,4 minutes on each side) using 3 tbsp (45 mL) of batter at a time. Separate crêpes with wax paper.
Spread about 2 tbsp (30 mL) of filling on each crêpe. Place 1 row of fruit at one end of crêpe and roll. Garnish with berry coulis if you want.
Filling
In blender or with electric mixer, mix all ingredients well.
