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Exotic Mahi-mahi Chowder
By Les Producteurs de lait du Québec
- Prep: 20 min
- Cooking: 25 min
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Ingredients
- 2 tbsp (30 mL) President's Choice Normandy Style butter
- 1 medium onion chopped
- 3 carrots sliced, about 1 cup (250 mL)
- 1 fennel chopped, about 2 cups (500 mL)
- 2 garlic cloves chopped
- 3 potatoes cut in small cubes
- 2 10 oz cans (2 x 284 mL) President's Choice Organic Condensed Chicken Broth non diluted
- 1 cup (250 mL) 15 % or 18 % table cream
- 1 tbsp (15 mL) cornstarch
- 1 cup (250 mL) Milk
- 1 cup (250 mL) President's Choice Frozen Small Sweet Peas
- 2 pkgs (280 g) President's Choice Frozen Skinless Boneless Mahi-Mahi Fillets cut in cubes
- 2 tbsp (30 mL) fresh coriander chopped or fresh parsley
- Salt and pepper to taste
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Preparation
In a large saucepan, sauté onion, carrots, fennel and garlic in butter for 2 minutes. Season with salt and pepper. Add potatoes and chicken broth. Bring to boil, cover and continue cooking until vegetables are cooked, about 5 minutes. Add cream.
Mix cornstarch with milk. Stir into vegetables. Continue cooking until mixture thickens.
Add green peas and mahi-mahi. Cook until fish turns opaque, about 3 minutes.
Add coriander or parsley.