Decadent Baked Alaska
By Les Producteurs de lait du Québec
- Prep: 20 min
- Cooking: 10 min
Ingredients
- 1 can (14 oz/400 g) President's Choice Devon Custard
- 1 cup (250 mL) Milk
- 6 slices pound cake each 1/2 in (1 cm) thick
- 1/4 cup (60 mL) President's Choice Over 50% Fruit Wild Blueberry & Concord Grape Jam or Concord Grape Jam
- 3 cups (750 mL) President's Choice Vanilla Ice Cream
- 3 egg whites
- 1 tsp (5 mL) cream of tartar
- 1/3 cup (80 mL) sugar
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Preparation
Preheat oven to 450 °F (230 °C). In small saucepan, heat Devon Custard and milk over medium heat while stirring, until mixture is hot, 4 to 5 minutes. Set aside.
Place pound cake slices on baking sheet and spread top of cake slices with jam. Place a scoop of ice cream on top of each slice of pound cake. Place baking sheet in freezer.
Using an electric mixer, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, beating until stiff peaks form. Spread meringue evenly over ice cream.
Bake in centre of oven until golden, 3 to 5 minutes. Pour custard sauce onto dessert plates and place Baked Alaska on top. Serve immediately.
Tips
Nutritional information
Per serving| Energy: | 426 Calories |
| Protein: | 10 g |
| Carbohydrate: | 64 g |
| Fat: | 15 g |
| Fibre: | 0.6 g |
| Sodium: | 277 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 23 % / 253 mg |
| Vitamin B12: | 47 % |
| Riboflavin: | 34 % |
| Vitamin D: | 28 % |
| Selenium: | 24 % |
