Soup au Gratin
This is the Soup au Gratin recipe.
- Prep: 10 min
- Cooking: 15 min
Ingredients
- 1 large chopped onion
- 2 cloves garlic minced
- Butter
- 1 large potato peeled and diced
- 1 baguette bread sliced
- Canadian Provolone shredded
- Broth
- 5 cups (1.25 L) your choice: Tomato juice or vegetable, chicken or beef broth
- Vegetables
- 4 cups (1 L) vegetables your choice: Sliced carrots, zucchini and celery or Chopped broccoli, cauliflower and leeks or Sliced mushrooms and (19 oz/540 mL) can drained lentils
- Herbs, your choice
- Marjoram, thyme, ground cumin or bay leaf
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Preparation
In a large saucepan, cook chopped onion and garlic in a little melted butter until soft. Add potato, broth, vegetables and herbs to taste. Simmer, uncovered, 10 minutes.
Process half of the mixture in blender until smooth. Stir purée back into saucepan. Ladle soup into ovenproof bowls, top with toasted slices of baguette bread and Canadian Provolone. Broil until cheese is melted.
Tips
Replace Canadian Provolone with any of the following: sliced Canadian Brie or shredded Canadian Cheddar, Monterey Jack, Gouda, Colby.
