Mochaccino Cooler
This is the Mochaccino Cooler recipe.
- Prep: 5 min
Ingredients
- 2 tsp (10 mL) instant coffee
- 2 tsp (10 mL) hot water
- 3/4 cup (180 mL) Milk
- 1/2 cup (125 mL) vanilla ice cream
- 2 tbsp (30 mL) chocolate sauce
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Preparation
Dissolve instant coffee in hot water. Combine milk, coffee and remaining ingredients in blender. Cover and blend at high speed until smooth. Serve immediately.
Tips
Nutritional information
Per serving| Energy: | 328 Calories |
| Protein: | 10 g |
| Carbohydrate: | 51 g |
| Fat: | 9 g |
| Fibre: | 1.5 g |
| Sodium: | 163 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 29 % / 321 mg |
| Vitamin B12: | 56 % |
| Vitamin D: | 47 % |
| Riboflavin: | 32 % |
| Phosphorus: | 27 % |
