White Chocolate Cheesecake
This is the White Chocolate Cheesecake recipe.
- Prep: 15 min
- Cooking: 30 min
Ingredients
- 1 1/3 cups (330 mL) graham cracker crumbs
- 1/3 cup (80 mL) butter melted
- 6 Squares (6 oz/180 g) Baker's White Chocolate chopped
- 2 pkgs (8 oz/250 g each) Canadian Cream cheese
- 1/2 cup (125 mL) sugar
- 3 eggs
- 2 tbsp (30 mL) hazelnut liqueur or white chocolate liqueur (optional)
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Preparation
Stir together cookie crumbs and butter. Press into 12 muffin cups lined with paper liners; bake in 350 ºF (180 ºC) oven for 10 minutes; reserve.
Melt chocolate in microwave on medium power for 2 minutes; stir until completely melted.
Beat Canadian Cream cheese and sugar using electric mixer until very smooth. Blend in chocolate until smooth. Add eggs, one at a time, beating until blended; stir in liqueur, if using. Divide cheese mixture among prepared muffin cups.
Place pan(s) in large roasting pan and pour in enough boiling water to come halfway up sides of muffin pans. Bake in 350 °F (180 °C) oven for 20 minutes or until almost set. Cool completely on rack; refrigerate until chilled through.
Tips
Nutritional information
Per serving| Energy: | 361 Calories |
| Protein: | 7 g |
| Carbohydrate: | 23 g |
| Fat: | 29 g |
| (% DV*) | |
|---|---|
| Calcium: | 5 % / 50 mg |
