Canadian Cheese Gougères

Name: Canadian Cheese Gougères
Yield: 48 gougères
Ingredients: 1/3 cup (80 mL) butter; 1 cup (250 mL) Milk; A pinch of salt; 1 tsp (5 mL) dry mustard; 1 cup (250 mL) all-purpose flour sifted; 4 eggs; 1 cup (60 mL) Swiss Canadian cheese grated; 1/2 cup (125 mL) chopped almonds

Dinner
Lunch
Hors D'oeuvres & Appetizers

This is the Canadian Cheese Gougères recipe.

Prep: 10 min
Cooking: 25 min - 30 min

Yields 48 gougères

Ingredients

1/3 cup (80 mL) butter
1 cup (250 mL) Milk
A pinch of salt
1 tsp (5 mL) dry mustard
1 cup (250 mL) all-purpose flour sifted
4 eggs
1 cup (60 mL) Swiss Canadian cheese grated
1/2 cup (125 mL) chopped almonds

READY FOR REWARDS?

Preparation

Preheat the oven to 375°F (190°C).

Heat butter, milk, salt, mustard. Bring to a rolling boil. Add flour all at once. Beat constantly with a wooden spoon until mixture leaves sides of the pan and forms a ball.

Remove from heat. Beat in eggs, one at a time. Beat until smooth each time. Mix in Canadian Swiss cheese.

Drop a tablespoon at a time on a buttered baking sheet, about 2 inches apart. Sprinkle with nuts.

Bake for 25 to 30 minutes, until golden brown. Serve or reheat.