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Come out of your shell with a Western Omelet Roll-up
This is the Come out of your shell with a Western Omelet Roll-up recipe.
- Prep: 15 min
- Cooking: 4 min - 5 min
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Ingredients
- 1 1/2 tsp (7 mL) butter
- 1 tbsp (15 mL) chopped red bell pepper
- 1 tbsp (15 mL) chopped green onion
- 1 tbsp (15 mL) cooked ham chopped
- 2 eggs beaten
- 1 large tortilla
- Leafy lettuce
- 2 deli-thin slices Canadian Swiss or Havarti cheese
- Barbecue sauce or Ranch salad dressing
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Preparation
Melt butter in non-stick 8-inch (20 cm) frypan. Sauté red bell pepper, onion and ham over medium-high heat 1 minute. Add eggs; cook 2 minutes longer, lifting edges of omelet to allow liquid portion to flow under. Turn omelet over with large lifter; cook 1 minute longer. Remove from pan; cool for 5 minutes.
Line tortilla with lettuce, Canadian Swiss or Canadian Havarti cheese, omelet and barbecue sauce. Roll up tightly.