Grilled Corn on the Cob with Tarragon Butter
This is the Grilled Corn on the Cob with Tarragon Butter recipe.
- Prep: 10 min
- Cooking: 15 min - 17 min
Ingredients
- 1 cup (250 mL) Milk
- 12 fresh ears corn
- Salt to taste
- Tarragon butter
- 4 oz (125 g) butter melted
- 1 tbsp (15 mL) lemon juice
- 1 tbsp (15 mL) chopped fresh tarragon
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Preparation
In large saucepan of boiling water, cook ears of corn with 1 cup (250 mL) milk for 7 minutes. Drain and place on large platter. Brush with Tarragon butter.
Cook on grill over medium heat for 8 to 10 minutes, frequently turning and brushing corn with Tarragon butter. Salt lightly while cooking. Serve immediately with some sausages and grilled meat.
Tarragon butter:
In bowl, whip together all ingredients. Keep cool. Warm lightly in microwave oven if using to brush corn.
Tips
Nutritional information
Per serving| Energy: | 478 Calories |
| Protein: | 16 g |
| Carbohydrate: | 83 g |
| Fat: | 16 g |
| (% DV*) | |
|---|---|
| Calcium: | 5 % / 85 mg |
