Mediterranean Cones

Name: Mediterranean Cones
Yield: 4 servings
Ingredients: 5 oz (150 g) ground lamb; 5 oz (150 g) smoked bacon coarsely chopped; 1 cup (250 mL) Italian breadcrumbs; 3 green onions chopped; 1 tbsp (15 mL) strong mustard; 2 tbsp (30 mL) fresh basil; Juice of 1 lemon; 1 egg; Salt and pepper to taste; A dash of hot sauce; A dash of Worcestershire sauce; 8 wet bamboo skewers; Olive oil; Chili powder; Sour cream

This is the Mediterranean Cones recipe.

Prep: 15 min
Cooking: 10 min - 12 min

Yields 4 servings

Ingredients

5 oz (150 g) ground lamb
5 oz (150 g) smoked bacon coarsely chopped
1 cup (250 mL) Italian breadcrumbs
3 green onions chopped
1 tbsp (15 mL) strong mustard
2 tbsp (30 mL) fresh basil
Juice of 1 lemon
1 egg
Salt and pepper to taste
A dash of hot sauce
A dash of Worcestershire sauce
8 wet bamboo skewers
Olive oil
Chili powder
Sour cream

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Preparation

Place all ingredients, except bamboo skewers, in food processor with olive oil, chili powder and sour cream. Purée until smooth. Season to taste with salt, pepper, hot sauce and Worcestershire sauce.

Divide mixture into eight equal servings. Shape around skewers into well-packed oval cylinders. Brush with olive oil and sprinkle with chili powder. Grill on barbecue over medium-high heat for 10 to 12 minutes turning occasionally. Serve two cones per person over bed of lettuce, with rice and sour cream.