Strawberry Cream Cheese Crepes

Name: Strawberry Cream Cheese Crepes
Yield: 6 crepes
Ingredients: 8 oz (250 g) soft Canadian Cream cheese; 3 tbsp (45 mL) sugar; 1/2 tsp (2 mL) vanilla extract; 1 cup (250 mL) frozen strawberries juice reserved; Crepes (6 large crepes); 3/4 cup (180 mL) all-purpose flour; 1/3 cup (80 mL) water; 2/3 cup (160 mL) Milk; 2 eggs; Butter

This is the Strawberry Cream Cheese Crepes recipe.

Prep: 15 min
Cooking: 10 min

Yields 6 crepes

Ingredients

8 oz (250 g) soft Canadian Cream cheese
3 tbsp (45 mL) sugar
1/2 tsp (2 mL) vanilla extract
1 cup (250 mL) frozen strawberries juice reserved
Crepes (6 large crepes)
3/4 cup (180 mL) all-purpose flour
1/3 cup (80 mL) water
2/3 cup (160 mL) Milk
2 eggs
Butter

READY FOR REWARDS?

Preparation

Preheat oven to 350 °F (180 °C).

In bowl, blend together Canadian Cream cheese, sugar and vanilla, until smooth. Spread thin layer on each crepe. Top with thawed strawberries, drained with juice reserved. Cover with another layer of cream cheese mixture. Roll crepes and place in buttered ovenproof dish.

Bake for 10 minutes. Remove from oven and serve one crepe per person. Drizzle each crepe with reserved strawberry juice and serve with ice cream.

Crepes:

In bowl, beat flour, water, milk and eggs with electric mixer until batter is smooth. In non-stick skillet, melt some butter and when bubbly, pour in 2 to 3 tbsp (30 to 45 mL) batter. Tilt skillet so that batter will spread over entire bottom. Cook for 1 to 2 minutes on each side or until lightly golden. Repeat five times. Set aside.