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Crusty Sunny Side-up Eggs
This is the Crusty Sunny Side-up Eggs recipe.
- Prep: 5 min
- Cooking: 2 min - 5 min
![crusty sunny side up eggs crusty sunny side up eggs](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/crusty-sunny-side-up-eggs.jpg.jpeg?itok=5OwprW5J)
Ingredients
- 4 thick slices of crusty bread
- Butter
- 4 eggs
- Salt and pepper to taste
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
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Preparation
With glass, cut a 2-inch (5 cm) hole in centre of bread slices. Butter generously one side of each slice. In large skillet, heat 1 tbsp (15 mL) butter. Place bread slices in skillet, 2 at a time, buttered side down.
Break one egg in each hole at the centre of bread slices. Cook until preferred doneness. Turn bread slices, if desired. Serve immediately 2 sunny side-up slices of bread per person with toasted bread cutouts.