Coconut and Lemongrass Ribs

Name: Coconut and Lemongrass Ribs
Yield: 4 servings
Ingredients: 4 lb (2 Kg) pork ribs; Milk; 2 cups (500 mL) coconut milk; 2 fresh lemongrass sprigs finely chopped; 1/2 tsp (2 mL) ground coriander; Juice of 2 limes; Salt and pepper to taste; Unsweetened grated coconut

This is the Coconut and Lemongrass Ribs recipe.

Prep: 15 min
Cooking: 20 min - 30 min
Refrigeration: 6 h

Yields 4 servings

Ingredients

4 lb (2 Kg) pork ribs
Milk
2 cups (500 mL) coconut milk
2 fresh lemongrass sprigs finely chopped
1/2 tsp (2 mL) ground coriander
Juice of 2 limes
Salt and pepper to taste
Unsweetened grated coconut

READY FOR REWARDS?

Preparation

Trim fat from ribs with small knife. Cut in 4 even pieces. Bring to boil a large saucepan of water with some milk. Cook ribs in boiling water for 5 to 6 minutes. Drain ribs and pat dry with paper towels.

Place ribs in a large shallow dish. In bowl, mix coconut milk, lemongrass, coriander and lime juice. Season to taste with salt and pepper and pour over ribs. Cover and marinate for 6 to 24 hours, turning occasionally.

Remove ribs from marinade and cook on barbecue grill over medium heat for 15 to 20 minutes, turning occasionally and brushing with marinade. Serve immediately with coleslaw. Garnish with grated coconut and chopped lemongrass.