Curried Ginger Chicken Kebabs
This is the Curried Ginger Chicken Kebabs recipe.
- Prep: 15 min
- Cooking: 15 min - 18 min
- Refrigeration: 6 h
Ingredients
- 1 1/4 lbs (560 g) boneless skinless chicken breasts cut in cubes
- 1 red bell pepper in chunks
- 16 sweet pearl onions
- Curry and Ginger Marinade
- 1/2 cup (125 mL) melted butter
- 2 tsp (10 mL) curry powder
- 1 tsp (5 mL) instant vegetable broth mix
- 1 tsp (5 mL) dry mustard
- 1 tbsp (15 mL) chopped fresh ginger
- 1 garlic clove finely chopped
- Juice of 1 lemon
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Preparation
Add chicken cubes to marinade. Mix well. Cover and refrigerate for 6 hours.
On 8 skewers, thread chicken alternately with pepper chunks and onions. Grill over medium-high heat for 15 to 18 minutes, turning occasionally. Serve with wild rice and steamed green beans.
Curry and Ginger Marinade:
In large bowl, mix all ingredients. Set aside.
Tips
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Nutritional information
Per serving| Energy: | 433 Calories |
| Protein: | 37 g |
| Carbohydrate: | 11 g |
| Fat: | 27 mg |
| (% DV*) | |
|---|---|
| Calcium: | 4 % / 49 mg |
