Marseilles Style Lamb Chops

Name: Marseilles Style Lamb Chops
Yield: 8 lamb chops
Ingredients: 1/2 cup (125 mL) rosé wine; 1 tsp (5 mL) dry mustard; 1/3 cup (80 mL) melted butter; 1 tsp (5 mL) ground cumin; 1 tbsp (15 mL) chopped fresh basil; 1 tbsp (15 mL) chopped fresh rosemary; Salt and pepper to taste; 8 lamb chops

This is the Marseilles Style Lamb Chops recipe.

Prep: 10 min
Cooking: 8 min
Refrigeration: 3 h

Yields 8 lamb chops

Ingredients

1/2 cup (125 mL) rosé wine
1 tsp (5 mL) dry mustard
1/3 cup (80 mL) melted butter
1 tsp (5 mL) ground cumin
1 tbsp (15 mL) chopped fresh basil
1 tbsp (15 mL) chopped fresh rosemary
Salt and pepper to taste
8 lamb chops

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Preparation

In large rectangular dish, mix all ingredients except lamb chops. Whisk and season to taste. Add chops and coat well. Marinate in refrigerator for 3 hours

Grill chops over high heat for 1 minute on each side. Reduce heat to medium-high and cook for another 3 minutes on each side, for medium-rare doneness. Brush chops with marinade while cooking. Serve with an endive salad and buttered parsley potatoes.