Honeyed Green Peas and New Carrots
This is the Honeyed Green Peas and New Carrots recipe.
- Prep: 10 min
- Cooking: 8 min - 12 min
Ingredients
- 2 cans (10 oz/284 mL each) green peas
- 25 small new carrots
- 20 small new potatoes
- 1/4 cup (60 mL) liquid honey
- 1/4 cup (60 mL) butter
- 2 tbsp (30 mL) sugar
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Preparation
In small saucepan, warm green peas.
Meanwhile, cook carrots and potatoes in boiling water, until tender crisp. Drain all three vegetables and combine in larger saucepan.
Cook over low heat and stir in honey, butter and sugar. Mix well and warm through for 4 minutes while stirring. Serve hot.
Tips
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Nutritional information
Per serving| Energy: | 156 Calories |
| Protein: | 4 g |
| Carbohydrate: | 26 g |
| Fat: | 4 g |
| (% DV*) | |
|---|---|
| Calcium: | 4 % / 40 mg |
