Broiled Teriyaki Buttered Fish
This is the Broiled Teriyaki Buttered Fish recipe.
- Prep: 15 min
- Cooking: 8 min
Ingredients
- 1/4 cup (60 mL) butter melted
- 1 1/2 tbsp (25 mL) teriyaki sauce
- 2 tbsp (30 mL) chopped green onions
- 1 garlic clove minced
- 1 1/2 lb (750 g) thin fish fillets (such as haddock, sole or cod) (thawed if frozen)
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Preparation
In small bowl, combine butter, teriyaki sauce, onion and garlic; stir well.
Cut fish into 1-inch (2.5 cm) wide strips. Thread strips, accordion-style, onto metal or wooden skewers*. Brush fish with butter baste.
Broil, basting and turning once or twice, until fish flakes with fork.
Tips
* If using wooden skewers, soak them in water for 30 minutes prior to broiling to prevent them from burning.
