Broiled Teriyaki Buttered Fish
This is the Broiled Teriyaki Buttered Fish recipe.
- Prep: 15 min
- Cooking: 8 min
Ingredients
- 1/4 cup (60 mL) butter melted
- 1 1/2 tbsp (25 mL) teriyaki sauce
- 2 tbsp (30 mL) chopped green onions
- 1 garlic clove minced
- 1 1/2 lb (750 g) thin fish fillets (such as haddock, sole or cod) (thawed if frozen)
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
In small bowl, combine butter, teriyaki sauce, onion and garlic; stir well.
Cut fish into 1-inch (2.5 cm) wide strips. Thread strips, accordion-style, onto metal or wooden skewers*. Brush fish with butter baste.
Broil, basting and turning once or twice, until fish flakes with fork.
Tips
* If using wooden skewers, soak them in water for 30 minutes prior to broiling to prevent them from burning.
