Frosty Chocolate Banana Pops
This is the Frosty Chocolate Banana Pops recipe.
- Prep: 5 min
- Freezing: 5 h - 7 h
Ingredients
- 2 cups (500 mL) chocolate Milk
- 1 1/2 cups (375 mL) sliced bananas
- 1 cup (250 mL) chocolate ice cream
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Preparation
Combine chocolate milk and remaining ingredients in blender. Cover and blend at high speed until smooth.
Pour mixture evenly into Popsicle mould. Freeze until partially firm, from 5 to 7 hours.
Tips
Presentation suggestion:
Roll pops in small multicolored candy sprinkles.
Nutritional information
Per serving| Energy: | 100 Calories |
| Protein: | 3 g |
| Carbohydrate: | 18 g |
| Fat: | 3 g |
| Fibre: | 1.2 g |
| Sodium: | 51 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 8 % / 92 mg |
| Vitamin D: | 14 % |
| Vitamin B12: | 12 % |
| Riboflavin: | 10 % |
| Magnesium: | 8 % |
