Mint Buttered Peas

Name: Mint Buttered Peas
Yield: 4 servings
Ingredients: 1/4 cup (60 mL) butter; 1/2 tsp (2 mL) dried mint leaves crushed or fresh mint leaves diced; 1 pkg (11 1/2 oz/350 g) frozen baby peas; Salt and pepper to taste

Dinner
Lunch
Side Dishes

This is the Mint Buttered Peas recipe.

Prep: 5 min
Cooking: 10 min

Yields 4 servings

Ingredients

1/4 cup (60 mL) butter
1/2 tsp (2 mL) dried mint leaves crushed or fresh mint leaves diced
1 pkg (11 1/2 oz/350 g) frozen baby peas
Salt and pepper to taste

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Preparation

In medium saucepan, melt butter. Add mint and peas.

Cover and cook over medium heat, shaking pan frequently, until peas are tender. Remove lid; increase heat. Cook and stir until any excess liquid has evaporated. Add salt and pepper to taste.