Au Gratin Potato Bake
This is the Au Gratin Potato Bake recipe.
- Prep: 25 min
- Cooking: 35 min
Ingredients
- 6 medium potatoes peeled, quartered
- 1 cup (250 mL) shredded Canadian Cheddar* cheese
- 3/4 cup (180 mL) sour cream
- 1/4 cup (60 mL) butter softened
- 3 tbsp (45 mL) finely chopped green onions
- Salt and pepper to taste
- 1 cup (250 mL) fresh bread crumbs
- 1 tbsp (15 mL) butter melted
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Preparation
Preheat oven to 325 °F (160 °C).
In large saucepan, cook potatoes in boiling salted water 20 minutes or until tender. Drain and break up with fork. Stir in Canadian Cheddar cheese, sour cream, 1/4 cup (50 mL) butter and green onions; add salt and pepper to taste.
Place potato mixture in a 6-cup (1.5 L) shallow rectangular baking dish or four 1 1/2 cups (375 mL) shallow baking dishes. Combine bread crumbs and 1 tbsp (15 mL) melted butter; sprinkle over potatoes. Bake 15 minutes or until heated through.
Tips
To make fresh bread crumbs, tear bread into chunks and place in blender container. Cover and blend thoroughly to make even crumbs. One slice equals about 1/2 cup (125 mL).
* Or you can use shredded Canadian Swiss, Mozzarella, Havarti or chopped Brie cheese.
Nutritional information
Per serving| Energy: | 297 Calories |
| Protein: | 9 g |
| Carbohydrate: | 26 g |
| Fat: | 18 g |
| (% DV*) | |
|---|---|
| Calcium: | 17 % / 184 mg |
