Golden Penny Pancakes with Sautéed Apple Wedges
This is the Golden Penny Pancakes with Sautéed Apple Wedges recipe.
- Prep: 10 min
- Cooking: 20 min
Ingredients
- 3/4 cup (180 mL) all-purpose flour
- 1 1/2 tsp (7 mL) baking powder
- 1 1/2 tsp (7 mL) sugar
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) shredded Canadian Cheddar* cheese
- 1 egg
- 1 cup (250 mL) Milk
- 2 tbsp (30 mL) butter melted
- Sautéed apple wedges
- Maple syrup
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Preparation
In medium bowl, combine flour, baking powder, sugar and salt. Stir in Canadian Cheddar cheese.
In small bowl, lightly beat egg; stir in milk and butter. Add to dry ingredients, all at once, stirring just until moistened.
For each pancake, spread 1 level tbsp (15 mL) batter in lightly-greased frypan or griddle over medium-high heat. Cook until bubbles appear on the surface; turn and brown underside.
Serve with sautéed apple wedges and maple syrup.
Sautéed apple wedges:
Peel apples if desired, cut into wedges and sauté in 1 tbsp (15 mL) of butter until tender.
Tips
* Or you can use shredded Canadian Colby cheese.
